Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 600 g beef fillet steak, cut into strips (1 cm x 4 cm)
- 2 pinch ground black pepper
- 1 tsp salt
- 100 g brown onion, cut into pieces
- 1 garlic clove
- 250 g fresh mushrooms, cut into quarters
- 30 g water
- 10 g gluten free cornflour
- ½ tsp Meat stock paste (see Tips)
- 1 tsp English mustard or other strong mustard e.g. Dijon
- 200 g cream
- 50 g pickled gherkins, cut into strips (optional)
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2137.6 kJ / 509 kcal
- Protein
- 36.4 g
- Carbohydrates
- 8.2 g
- Fat
- 36.5 g
- Saturated Fat
- 16.3 g
- Fibre
- 2 g
- Sodium
- 984 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef stew with gnocchi
3u. 15min
Irish lamb stew
6 godz. 20 min
Shepherd's pie
55 Min
Beef stroganoff
35min
Creamy honey mustard chicken
1 Std.
Apricot chicken risotto
30 Min
Sous vide scrambled eggs
35min
Beef and mushroom stroganoff
40min
Chunky bolognese
50 Min
All-in-one chicken dinner
50 Min
Chicken chasseur
1h 50min
Stir-fry beef bowl
35min