Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

4.6 48 rating

Prep. 10 min

Total 55 min

6 portions

Ingredients

brown onion
50 g
garlic clove
1
extra virgin olive oil
30 g
tomato passata
400 g
sugar
1 tsp
sea salt
1 ½ tsp
fresh basil leaves, plus extra to garnish
5
water
1700 g
gnocchi (see Tip)
700 g
mozzarella torn
200 g
Parmesan cheese grated
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1256.3 mg

Protein 17.5 g

Calories 1604.8 kJ / 383.6 kcal

Fat 16.2 g

Fibre 4 g

Saturated Fat 7.1 g

Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Quick and easy pork noodles

20 min

Chicken and avocado risoni salad

40 min

Beef and cashew nut yellow curry

25 min

Ricotta gnocchi with walnut and spinach pesto

35 min

Low waste chicken lasagne

1 h 30 min

Beef and feta koftas

1 h 30 min

High protein chicken parmi hot pocket

1 h 15 min

Quick pulled pork in beer sauce

35 min

Souvlaki lamb couscous salad

25 min

Macaroni carbonara

30 min

Tex-Mex chicken casserole

45 min

Creamy "marry me" chicken pasta

30 min