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Pickled cabbage salad (Thermomix® Cutter, using modes)

Pickled cabbage salad (Thermomix® Cutter, using modes)
4.8 24 ratings
Prep. 5 min
Total 10 min
850 g
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Ingredients

  • white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube
    500 - 540 g
  • carrots whole (approx. 1-3 carrots) trimmed and peeled
    100 g
  • brown onion cut vertically
    50 g
  • grapeseed oil
    70 g
  • apple cider vinegar
    70 g
  • white sugar
    45 g
  • Dijon mustard
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 850 g

Sodium 2549.3 mg
Protein 8.4 g
Calories 4193.1 kJ / 1002.2 kcal
Fat 70.9 g
Fibre 16.9 g
Saturated Fat 6.7 g
Carbohydrates 90.5 g

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