Skip to main content Search
Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta
4.6 5 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • zucchinis slender type, approx. 5 cm in diameter
    600 g
  • salt
    2 tsp
  • chicken breast fillets cut in strips (3 cm)
    600 g
  • ground black pepper
    1 tsp
  • plain flour
    20 g
  • Parmesan cheese
    50 g
  • garlic cloves
    2
  • leek
    100 g
  • parsley leaves
    5 sprigs
  • olive oil
    30 g
  • fresh lemongrass white part only
    2
  • lemon zest and juice
    1
  • chicken stock
    150 g
  • cooking cream
    300 g
  • paprika powder
    ½ tsp
  • bird's eye chillies (chilli padi) cut in slices
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 10416645 mg
Protein 39.9 g
Calories 2237.4 kJ / 534.8 kcal
Fat 33.7 g
Fibre 2.7 g
Saturated Fat 15.2 g
Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Easy Chinese beef and tomato

4.3(28)

40 Min

Meatballs in Tomato Sauce

4.3(16)

1 Std. 10 Min

"Marry me" chicken pasta

4.4(489)

35 Min

Spicy chicken with fragrant coconut rice

4.3(28)

1 Std. 45 Min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9(15)

10 Min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8(76)

30 Min

Creamy chicken curry and rice

4.7(359)

45 Min

Marbled meringue gateau

4.4(5)

2 Std. 35 Min

Bread pastry

5.0(2)

55 Min

Chicken Meatball Soup with Chickpeas

4.8(18)

45 Min

Muffin pan chorizo frittatas

4.2(12)

30 Min

Creamy coconut chicken curry (open cooking)

4.6(182)

30 Min