Devices & Accessories
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Prep. 10 min
Total 40 min
6 portions
Ingredients
-
white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube½
-
carrots trimmed and peeled2
Poached chicken
-
hot water1500 g
-
Chicken stock paste1 ½ tsp
-
skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)400 - 500 g
-
garlic clove1
-
fresh herbs (approx. 30 g)1 - 2 bunches
Dressing and assembly
-
mayonnaise50 g
-
natural yoghurt50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
262.7 mg
Protein
11.5 g
Calories
731.4 kJ /
174.8 kcal
Fat
13.1 g
Fibre
1.6 g
Saturated Fat
2.8 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Date and nut balls
20 min
Mediterranean-style stuffed capsicum
45 min
Zoodles with Bolognese Sauce
40 min
Quark with pickled radish (Thermomix® Cutter, using modes)
4 h 35 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Beef and feta koftas
1 h 30 min
Raspberry and basil sangria
40 min
Mini bacon and vegetable frittatas
35 min
Tuna sushi rolls
1 h 25 min
Spinach and leek frittata
40 min
Chicken, spinach and leek risotto
30 min