Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 2715 kJ / 649 kcal

Fat 25.6 g

Carbohydrates 70.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Sauerkraut

12 h 15 min

Potato Cup Frittata

1 h

Vietnamese Style Noodle Salad

40 min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20 min

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Whey bread with soft cheese (TM6)

13 h 15 min

Pumpkin seed mix

40 min

Black-eyed bean stew with baby squid

5 h 15 min

Paneer tikka

40 min

Cranberry and Camembert stuffed chicken

45 min

Pork cannelloni with vegetable sauce

1 h

Cranberry and rosemary chutney

45 min