Devices & Accessories
Piri-piri spatchcock chicken (MEATER +)
Prep. 15 min
Total 1 h 30 min
4 portions
Ingredients
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
fresh bay leaves3
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
dried oregano1 tsp
-
lemon juice20 g
-
whole chicken1
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
65.2 g
Calories
4625.3 kJ /
1105.5 kcal
Fat
89 g
Fibre
1.9 g
Saturated Fat
20.4 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Black garlic and onion jam
55min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Lamb biryani with vegetable curry
1h 30min
Piri-piri spatchcock chicken
1h 30min
Rosti canapé cups (Thermomix® Cutter)
40min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1h 5min
Meat pasties
Nenhuma avaliação
Curried Sausages and Lentils
1h
Whey bread with soft cheese
13h 15min
Prawn skagen (Scandinavian prawn toast)
25min