Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Butterflied spicy chicken with potatoes and coriander dip
Prep. 45 min
Total 2 h 30 min
6 portions
Ingredients
Spicy sauce
-
red capsicums cut into pieces2
-
brown onion cut into quarters200 g
-
garlic cloves3
-
extra virgin olive oil40 g
-
dried chillies2 - 3
-
fresh rosemary leaves only10 g
-
curry powder1 tsp
-
freshly squeezed lemon juice10 g
-
honey40 g
-
sea salt1 tsp
-
ground black pepper½ tsp
Chicken
-
whole chicken butterflied (see Tip)1
Potatoes
-
fresh dill roughly chopped10 g
-
unsalted butter30 g
-
sea salt¼ tsp
-
baby white potatoes500 g
Coriander dip
-
fresh coriander leaves only10 g
-
garlic clove1
-
mayonnaise50 g
-
Greek-style natural yoghurt50 g
-
freshly squeezed lemon juice20 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Barbecuing and assembly
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
694.9 mg
Protein
46.1 g
Calories
3247 kJ /
776.1 kcal
Fat
52.2 g
Fibre
4.9 g
Saturated Fat
14.3 g
Carbohydrates
30.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Spicy Chinese Chicken with Zoodles
40 Min
Thai red chicken curry and rice
40 Min
Beef and cashew nut yellow curry
25 Min
Creamy chicken curry and rice
45 Min
Whole roast broccoli with romesco sauce
45 Min
Piri-piri spatchcock chicken (MEATER +)
1 Std. 30 Min
Steamed salmon with garlic butter, potatoes & Italian salad
45 Min
Lamb fajitas
30 Min
Piri-piri spatchcock chicken
1 Std. 30 Min
Leek, chilli and chorizo sauce
40 Min
Creamy "Cambodian" style fish curry
40 Min
Souvlaki lamb couscous salad
25 Min