Baked Sweet Potatoes with Curry Chicken

Baked Sweet Potatoes with Curry Chicken

4.7 9 ratings

Prep. 20 min

Total 1 h 10 min

4 portions

Ingredients

sweet potatoes peeled, cut in pieces that fit through feeder tube
400 g
coconut oil plus extra 2 tsp for greasing
40 g
fresh red chilli deseeded
1
onion cut in halves
150 g
garlic cloves
2
ground cumin
1 tsp
chilli powder
2 tsp
curry powder
2 tbsp
skinless chicken breasts cut in pieces (3-4 cm)
500 g
salt adjust to taste
1 tsp
sweet corn cob kernels only
1
grated cheese mozzarella or cheddar
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1743.3 mg

Protein 39.8 g

Calories 2612.9 kJ / 624.5 kcal

Fat 35.7 g

Fibre 6 g

Saturated Fat 20.4 g

Carbohydrates 37.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Chilli with corn bread

50 min

Broccoli and ham pasta bake

1 h

Turkey pasta in a creamy mushroom sauce

45 min

Hot salmon and vegetable egg muffins

45 min

Curry coconut fish with spiced lentils

30 min

Leczo (smoked sausage ratatouille)

30 min

Sweet potato lentil pie

50 min

High Protein Egg Bake

20 min

Cheeseburger Meatball and potato wedge traybake

1 h

Aubergine, Chickpea and Chicken Curry

30 min

High protein "Big Mac" style burger bowl

40 min

High protein paprika chicken with sweet potato mash and cashew cream

40 min