Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5.0 6 ratings

Prep. 30 min

Total 5 h 30 min

10 portions

Ingredients

Preparing the Turkey

whole turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
fresh rosemary leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
3 oz
garlic clove
1
mascarpone
5 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
unsalted butter diced (1 in.)
8 oz

Prepping the Turkey

yellow onion quartered
1
garlic bulb cut in half
1
dried bay leaves (optional)
5
5 fresh bay leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 909.4 mg

Protein 93.9 g

Calories 3718.3 kJ / 888.7 kcal

Fat 52.2 g

Fibre 0.9 g

Saturated Fat 23 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Mini Burger Sliders

1u. 50min

Yucatan Style Sopa de Lima

40min

Basic Farro

35min

Grilled Steak Skewers with Kale Chimichurri

30min

Peeler Sweet Potato Casserole

1u. 20min

Perfect Roast Turkey and Gravy (Bill Yosses)

55u.

Crown Roast of Lamb

1u. 40min

Pork Tortas

2u. 20min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Holiday Brisket

6u. 55min

Golden Spiced Turkey Kefta

30min

Pollo Pibil

1u. 30min