![Maple Pecan Tart Maple Pecan Tart](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/31b7b0c75dc1f82c4e0722329781e9f2/Derivates/0e26071eb56b775de4a483085f6e559020387322.jpg)
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Ingredients
Pastry
- 2 ½ oz unsalted butter, chilled, cut into pieces, plus extra to grease
- 5 oz all-purpose flour
- ½ tsp baking powder
- 1 pinch salt
- 1 oz confectioners sugar
- 2 egg yolks, from large eggs
- 2 tbsp whole milk, chilled
Filling
- 5 oz pecan halves, divided
- 7 ½ oz maple sugar
- 2 tbsp all-purpose flour, plus extra to dust
- 2 tbsp corn starch
- 1 large egg
- 8 oz heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 2037.5 kJ / 487 kcal
- Protein
- 6.4 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated Fat
- 11.6 g
- Fibre
- 2.4 g
- Sodium
- 70.5 mg
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