Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 jars
Ingredients: 18 oz fresh mushrooms; 5 oz yellow onions; 2 garlic cloves; 67 oz water; 2 tsp salt; 5 oz white vinegar; 2 tsp sugar; 4 dried bay leaves; 12 whole black peppercorns; 4 tsp mustard seeds; 8 whole allspice berries

3.5 2 ratings

Prep. 10 min

Total 6 h 30 min

4 jars

Ingredients

fresh mushrooms (e.g. cremini, king oyster, chanterelles, bolete), cleaned (see Tip)
18 oz
yellow onions sliced (½ in.)
5 oz
garlic cloves halved
2
water divided
67 oz
salt divided
2 tsp
white vinegar
5 oz
5 oz apple cider vinegar
sugar
2 tsp
dried bay leaves divided
4
whole black peppercorns divided
12
mustard seeds divided
4 tsp
whole allspice berries divided
8