![Japanese crab salad (kani salad) (Thermomix® Cutter) Japanese crab salad (kani salad) (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25578c1e779a64058f7dcef5c1521166/Derivates/c2cfbf7fa882870050424a24c32b753eeac70be5.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrot, peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels, drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1384.2 kJ / 330.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.5 g
- Sodium
- 548.8 mg
Alternative recipes
Green Bean Gremolata
25 min
Thai cucumber salad (Thermomix® Cutter, TM6)
15 Min
Five seed bread
1 Std. 50 Min
Yu Sheng Prosperity salad (Thermomix® Cutter)
30min
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Quick grated pickle (Thermomix® Cutter)
5 min
Black Rice Bowl with Chicken and Mushrooms
40min
Pea Pesto with Ricotta
10 Min
Thai cucumber salad (Thermomix® Cutter)
15 Min
Marry Me Chicken
40min
Jo Whitton's Wholesome meatball soup
50min
Lala's creamy lemon butter chicken
1 godz. 10 min