Curry coconut fish with spiced lentils

Green Goddess Salad

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Eggs on Spiralized Vegetables

Spicy Beef with Red Peppers

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Salmon and Leek Parcel with New Potatoes

Stir-fry Chayote

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

Fennel, Celery and Green Apple Salad

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon