Chutney Chicken

Chutney Chicken

4.3 44 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

yellow onions cut into pieces
4 oz
Fresno chili stem removed
1
garlic cloves
2
unsalted butter
½ oz
red bell pepper stem and seeds removed, diced (approx. 6 oz)
1
curry powder
2 tbsp
all-purpose flour
1 tbsp
ginger paste
1 tsp
paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
chicken stock
6 oz
mango chutney
4 oz
plain yogurt
4 oz
cooked chicken meat diced
16 oz
sugar snap peas
6 oz
cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 526.7 mg

Protein 29.5 g

Calories 1402.9 kJ / 335.3 kcal

Fat 8.6 g

Fibre 4.6 g

Saturated Fat 3.5 g

Carbohydrates 36.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chicken Meal Prep - 13 Tasty Ways 13 Recipes
United States

You might also like...

Chicken Thighs Pizzaiola Style

50 Min

Chicken Breasts Pizzaiola

55 Min

Beef Chili with Lemon Feta

30 Min

Chicken Garam Masala

50 Min

Almond Crusted Salmon with Asparagus Pappardelle

35 Min

Buddha Bowl with Chicken

1 Std.

Lemon Rosemary Chicken and Rice

55 Min

Chicken Étouffée

1 Std. 25 Min

Sesame Ginger Chicken with Zoodles

40 Min

Coconut Curry Chicken with Veggie Rice

1 Std.

Mediterranean Chicken

35 Min

Marry Me Chicken

40 Min