Matzo Ball Soup

Matzo Ball Soup

4.8 8 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

large eggs
4
matzo meal
85 g
dried parsley
½ tsp
dried dill (optional)
⅛ tsp
chicken stock low sodium
2720 g
salt to taste
¼ - ½ tsp
dried chives, chopped
⅛ tsp
vegetable oil
45 g
baking soda
¼ tsp
cream of tartar
⅛ tsp
onions cut into pieces
170 g
carrots cut into pieces (5 cm/2 in.)
85 g
garlic cloves
2
white pepper, ground
¼ tsp
dill, fresh
2 sprigs
chicken breast fillet, skinless boneless, sliced in thirds (approx. 340 g)
1
salt to season
white pepper, ground to season
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 2139 mg

Protein 17 g

Calories 1042 kJ / 249 kcal

Fat 12 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Traditions - Jewish Favourites 12 Recipes
Canada

Your Cookidoo® 2025 - Souper Star 10 Recipes
Canada

You might also like...

Mediterranean Chicken

35min

Lemon Garlic White Rice

35min

Charoset

10min

Fish Ceviche

3u. 25min

Fennel, Celery and Green Apple Salad

15min

Basic Quinoa

35min

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

1u. 30min

Challah

3u. 10min

Matzo Ball Soup

1u. 20min

Sicilian Caponata

30min

Spanish Tortilla - Tortilla Española

45min

Mexican Quinoa Salad

30min