Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 ratings

Prep. 15 min

Total 2 h 20 min

4 portion

Ingredients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Pork Tenderloin with Mustard Sauce

30 min

Spicy Eggplant, Chickpeas and Chicken

30 min

Chicken breasts pizzaiola

55 min

Creamy Butter Chicken

1 h

Pulled Chicken Tortillas (Diabetes)

40 min

Meatballs with tomato sauce

45 min

Shredded chicken in tomato sauce (tinga de pollo)

30 min

Baked Kibbeh (Kibbeh Bil Sanieh)

No ratings

Chili con carne

30 min

Chicken Caprese Pasta Salad

25 min

Waldorf Salad

5 min

Beef Koftas with Saffron Yogurt

No ratings

Show all

Show all