Skip to main content Search
Chicken Coq au Vin (Betty) Metric

Chicken Coq au Vin (Betty) Metric
4.4 29 rating
Prep. 15 min
Total 2 h 15 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    60 g
  • onions quartered
    225 g
  • butter, unsalted plus 1 heaping tbsp, room temperature
    30 g
  • chicken thighs, skin on, bone in
    8
    1 chicken
  • bacon unsmoked, in pieces (5 cm)
    225 g
  • carrots peeled, in rounds (2 cm)
    225 g
  • cremini mushrooms trimmed, halved or quartered, if large
    225 g
  • salt
    1 tsp
  • black pepper, freshly ground to taste
    1 tsp
  • red wine (725 ml)
    1 bottle
  • garlic cloves crushed
    2
  • fresh thyme
    2 sprigs
  • bay leaves, dried
    2
  • all-purpose flour
    1 tbsp
  • parsley, fresh chopped
    15 g
  • mashed potato to serve
    pasta, any type, cooked, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 623 mg
Protein 48 g
Calories 3088 kJ / 738 kcal
Fat 50 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada
Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Garlicky Green Beans with Crispy Potato Topping

5.0(1)

40 min

Chicken Coq au Vin (Betty)

4.0(20)

2 h 15 min

Slow Cooked Oxtail

4.3(12)

8 h 20 min

Asian-style Beef Stew

3.7(27)

2 h 30 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5(23)

2 h 45 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4.3(12)

4 h

Pineapple Pork Chops

4.2(70)

2 h 40 min

Sweet and Sour Pork

4.3(111)

35 min

Chinese Pork with Vegetables

4.5(187)

1 h 20 min

Greek Style Pork Stew

3.4(19)

1 h

Pork Chops with Orange

4.2(31)

2 h 25 min

Beef Bourguignon

4.2(203)

1 h 30 min