Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.2 6 ratings

Prep. 30 min

Total 50 min

6 portion

Ingredients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg

Protein 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Fat 24.1 g

Fibre 7.3 g

Saturated Fat 4.7 g

Carbohydrates 16.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Cauliflower flammkuchen

1 h

Chicken Stock Paste

No ratings

Mussels in coconut milk

25 min

Keto jalapeño turkey burgers with mushroom buns

1 h 10 min

Concord Grape Pearls with Champagne (Bill Yosses)

40 min

Lamb cutlets with spinach and pea purée

40 min

Watermelon and salmon ceviche stack

25 min

Steamed cabbage rolls with spicy sauce

45 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Flourless bagels

1 h 40 min

Stuffed zucchini

1 h 5 min

Keto cauliflower and Brussels sprout cheese bake

45 min