Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

3.5 4 ratings

Prep. 30 min

Total 80 h 10 min

7 portions

Ingredients

Edamame

frozen edamame shelled, thawed
16 oz

Garlic Chives

garlic chives trimmed
2 bunches
2 bunches ramps, trimmed
garlic cloves
2
yellow mustard seeds
½ tsp
black peppercorns
¼ tsp
coriander seeds
½ tsp
dried red chili flakes
1 pinch
water
16 oz
rice vinegar
8 oz
sugar
5 ½ oz
kosher salt
4 tsp
fresh ginger peeled, sliced
1 in.

Black Garlic Romesco Sauce

water
16 oz
dried chipotle chilies (approx. 2 chilies)
⅓ oz
black garlic cloves
6 oz
sliced almonds toasted
1 ½ oz
extra virgin olive oil
1 oz
salt
¼ tsp

Lamb

oil
1 tbsp
racks of lamb Frenched (7 chops ea. rack)
2
14 lamb chops
salt to taste
ground black pepper to taste
unsalted butter plus 1 tbsp
1 - 2 oz
thyme
3 - 4 sprigs
garlic clove
1
water
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 31 g

Calories 1736 kJ / 415 kcal

Fat 27 g

Fibre 5 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook Like a Chef 12 Recipes
United States

You might also like...

Strawberry Ice (Korean-Inspired)

8 h 5 min

Matcha Wreath Cookies

1 h

Finely Ground Sesame

5 min

Green Tea Crème Brûlée

2 h 35 min

Whole Milk Yogurt

12 h 30 min

Sweet and Sour Pork Ribs

30 min

Limeade

10 min

Eggplant Sauté

30 min

Lobster Tails with Black Bean Chili Sauce

40 min

English Breakfast Popovers

35 min

Firecracker Pearl Rice Meatballs

2 h

Irish Coffee

10 min