Slow cooked veal stew

Slow cooked veal stew

3.8 6 ratings

Prep. 15 min

Total 2 h 10 min

6 portions

Ingredients

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg

Protein 39.1 g

Calories 1616.6 kJ / 386.4 kcal

Fat 18.8 g

Fibre 2.4 g

Saturated Fat 10 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Turkey meatballs in dill sauce

1 h 30 min

Beef Burgundy

1 h 45 min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

No ratings

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Avocado with egg and salmon tartare

50 min

White fish and lemon risotto

30 min

Creamy turkey stew (TM6)

3 h 50 min

Veal pizzaiola

40 min

Whole Chicken with Ratatouille

1 h

Family Meatloaf

1 h 10 min

Pork fillet with mustard

35 min

Irish lamb stew

6 h 20 min