Skip to main content Search
Slow cooked veal stew

Slow cooked veal stew
3.8 6 ratings
Prep. 15 min
Total 2 h 10 min
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh thyme leaves only
    1 sprig
  • fresh bay leaves
    2
  • celery stalk cut into pieces
    1
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • leek white part only, cut into slices (1.5 cm)
    100 g
  • carrot cut into slices (1.5 cm)
    150 g
  • sea salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • water
    900 g
  • veal cut into cubes (2-3 cm)
    1000 g
  • button mushrooms cut into quarters (or sixths if large)
    500 g
  • unsalted butter
    50 g
  • plain flour
    50 g
  • pouring (whipping) cream
    100 g
  • egg yolks
    2
  • ground white pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 497.9 mg
Protein 39.1 g
Calories 1616.6 kJ / 386.4 kcal
Fat 18.8 g
Fibre 2.4 g
Saturated Fat 10 g
Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

3.3(18)

50 min

Pasta and mushroom soup with chicken involtini

4.7(3)

1 h 15 min

Cucumber soup

4.2(27)

25 min

Meatloaf

3.4(18)

1 h 20 min

Grisons barley soup

4.5(43)

1 h 15 min

Roasted Pork Loin (Betty) Metric

3.5(8)

1 h 35 min

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10 min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 h 15 min

Spinach potato soup with savoury egg custard

4.8(11)

45 min

Broccoli soup with sage oil

4.3(144)

30 min

Creamy chicken cauliflower soup (Skinnymixers)

4.7(543)

40 min

Goulash soup

4.2(137)

2 h 35 min