Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only
- 3 - 4 sage leaves, fresh
- 1 sprig rosemary, fresh, leaves only
- 10 chives, fresh, in pieces (2.5 cm/1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp black pepper, ground
- 225 g unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 225 g ea., 3 cm/1½ in. thick)
- 30 g extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp black pepper, ground, plus extra to season
- 1 sprig rosemary, fresh, leaves only, plus extra to garnish
- 450 g potatoes, peeled, cubed (2 cm/1 in.)
- 570 g water
- 340 g broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring onion pork ribs
1 Std.
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Strawberries and Cream Whip
No ratings
Orange Salmon with Broccoli Couscous
35 Min
Fragrant Chicken Curry Second Bowl
1 Std.
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1 Std. 20 Min
Steak au Poivre
20 Min
Buddha Bowl with Chicken (TM6)
1 Std.
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 Std.
Creamy Turkey Stew (TM6)
No ratings
Shoofly Cake
1 Std. 45 Min
Cali Burger with Avocado Ranch
50 Min