Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 6 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Herb Butter

parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables and Steaks

fresh rosemary leaves only, plus extra to garnish
1 - 2 sprigs
vegetable oil plus extra to brush
1 oz
salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz
sirloin steaks (1½ in. thick)
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1148 mg

Protein 49 g

Calories 3489 kJ / 834 kcal

Fat 61 g

Fibre 3 g

Saturated Fat 33 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

Weekend Meals 16 Recipes
United States

You might also like...

Chicken Salad Sandwich

15 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Seafood Rice

No ratings

Grilled Sirloin Steaks with French Potato Salad

45 min

Lemon Garlic Chicken

30 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Chicken Thighs Pizzaiola Style

50 min

Soy Chicken with Bok Choy

40 min

Browned Pork Rice

1 h

Jersey Beef

30 min

Meat Sauce

1 h 45 min

Sopa de Pollo (Chicken Soup)

45 min