Wholemeal Tacos with Pulled Pork in Stout

4.8 20 ratings

Prep. 20 min

Total 4 h 55 min

6 portions

Ingredients

water
290 g
wholemeal flour
400 g
olive oil
30 g
fine sea salt
2 tsp
garlic cloves
4
onion quartered
150 g
pork shoulder, boneless cut into 5 pieces
800 g
stout e.g. Guinness®
500 g
water
150 g
honey
70 - 80 g
smoked paprika
2 tsp
ground cumin
1 tsp
white miso paste
2 Tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 Tbsp
red onion finely sliced
80 g
coriander leaves for garnishing
tinned black beans (optional) drained, for garnishing
80 - 100 g
fresh jalapeño chillies cut in slices, for garnishing
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg

Protein 31.7 g

Calories 3020.7 kJ / 722 kcal

Fat 30.3 g

Fibre 3.5 g

Saturated Fat 9.2 g

Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 34 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Raspberry Peach Crumb Cake

2h

Maple-glazed Carrots

45min

Dairy-free Mocha Ice Cream

8h 5min

Slow-cooked Oxtail with Parmesan Polenta

8h 40min

Happy Veggie Empanadas

1h 10min

Ginger and Lime Fizzy Refresher

24h 30min

Potato Soup with Parsley Pesto

30min

Raspberry and Basil Sangria

40min

Helga's New Year Honey Cake

1h 15min

Tuna and Spring Onion Quiche

2h

Persian Carrot and Coconut Cake

2h 20min

Cranberry and Clementine Cookie

25min