Skip to main content Search

Baked Salmon Sushi Cups
5.0 6 rating
Prep. 30 min
Total 30 min
8 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • salt
    ½ tsp
  • sugar
    1 ½ tsp
  • fresh skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha chilli sauce
    6 tsp
    tomato ketchup
  • nori seaweed sheets cut in 8 pieces each
    2
  • seaweed flakes
    2 tbsp
  • fish roe (ebiko)
    1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg
Protein 42.2 g
Calories 4144.9 kJ / 990.7 kcal
Fat 32.9 g
Fibre 0.2 g
Saturated Fat 6.6 g
Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Bao buns

5.0(1)

1 h

Char Kway Teow

3.3(4)

25 min

Mini Shrimp Omelettes

5.0(3)

35 min

Chinese Tea Eggs

2.7(3)

1 h

Soft and Fluffy Chocolate Buns

3.9(7)

1 h 30 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

4.0(1)

20 min

Temaki Sushi

2.0(1)

1 h

Korean Fried Chicken

5.0(5)

3 h 10 min

Fish and Chips

4.8(4)

30 min

Avocado Tomatillo Salsa

4.7(6)

10 min

Gluten-free Chocolate Cake with Nuts

No ratings

Banana and raspberry soft serve

4.3(10)

5 min