Ginger Coriander Steamed Fish

Ginger Coriander Steamed Fish

4.5 2 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

coriander roots
5 sprigs
fresh ginger sliced
5 g
tilapia fish whole, gutted, cleaned and scored.
800 g
salt
1 ¼ tsp
white pepper powder
½ tsp
garlic clove
10
fresh ginger
20 g
cooking oil
20
water
800 g
chicken stock powder
1 tbsp
light soy sauce
1 tsp
dark soy sauce
1 tsp
oyster sauce
1 tsp
fish sauce
1 tsp
sesame oil
½ tsp
coriander leaves plus extra for garnishing
4 sprigs
spring onions plus extra for garnishing
4 sprigs
fresh red chilli desseded, sliced, plus extra for garnishing
1
bird's eye chilli (chilli padi) (optional) chopped
3
brown sugar
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 776.8 mg

Protein 24.4 g

Calories 2376.8 kJ / 568.1 kcal

Fat 53.4 g

Fibre 0.5 g

Saturated Fat 8.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook With Varoma 15 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Sambal Brinjal

40 min

Pandan Sponge Cake

1 h

Soy Braised Whole Chicken

1 h 50 min

Itek Tim (Salted Vegetable Duck Soup)

2 h 30 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Kimchi Tofu Soup

35 min

Idli

15 h 40 min

Vegetarian Beehoon

25 min

Mee Soto (Express)

No ratings

Kam Heong Chicken

1 h 20 min

Lala Clam Soup Meehoon

1 h 15 min

Mee Goreng Mamak

20 min