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Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Ingredients
-
80 g blanched almondscashew nuts, raw80 g
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garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
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sweet paprika2 Tbsp
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fine sea salt1 tsp
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sourdough bread toasted10 - 12 slices
Difficulty
easy
Nutrition per 350 g
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