Vegan Toasts with Roasted Pepper and Cashew Nut Paste

4.9 11 rating

Prep. 5 min

Total 5 min

350 g

Ingredients

cashew nuts, raw
80 g
80 g blanched almonds
garlic clove
½
roasted red peppers, preserved
100 g
sun-dried tomatoes in oil drained
120 g
olive oil
30 g
sweet paprika
2 Tbsp
fine sea salt
1 tsp
sourdough bread toasted
10 - 12 slices

Difficulty

easy

Nutrition per 350 g

Sodium 2648.1 mg

Protein 34.5 g

Calories 4555.5 kJ / 1088.8 kcal

Fat 70.5 g

Fibre 24.2 g

Saturated Fat 11.1 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Frozen Fruit Sorbet (3-in-1)

5 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Rainbow Fruit Tart

1 godz. 40 min

Lemonade

5 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Vegetarian Spiralized Fideuá

30 min

Dairy-free Coconut Ice Cream

10 godz. 30 min

Obe Ata (Red Pepper Sauce)

1 godz. 20 min

Neapolitan Pizza

9 godz.

Helga's New Year Honey Cake

1 godz. 15 min

Demo Recipe 3 - Red Pepper and Tomato Soup

30 min

Red Pepper and Tomato Soup

30 min