Tomato Soup Paste

Tomato Soup Paste

5.0 3 ratings

Prep. 5 min

Total 35 min

2 jars

Ingredients

fresh tomatoes ripe, peeled skin and cut in quarters
600 g
red onions cut in quarters
150 g
fresh ginger cut in slices
20 g
vegetable oil
130 g
tomato purée
200 g
oyster sauce
30 g
chicken stock powder homemade or store-bought, adjust to taste
2 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 996 mg

Protein 6 g

Calories 3130 kJ / 748 kcal

Fat 66 g

Fibre 8 g

Saturated Fat 5 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Chinese Tea Eggs

1 h

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Demo Recipe 2 - Quick Steamed Buns

1 h

Pumpkin Soup

25 min

Pineapple and Apple Chutney

55 min

Black Tahini

20 min

Orange Peel Marmalade

5 h 30 min

Pineapple and ginger jam

40 min

Red Thai Curry Paste

25 min

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30 min

Wholemeal Mantou

1 h

Dried Shrimp Sambal

55 min