Spelt pastry
TM6 TM5 TM31

Spelt pastry

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Ingredients

  • 200 g unsalted butter, cut into small pieces (1-2 cm) and frozen
  • 200 g wholemeal spelt flour, plus extra to dust
  • 90 g chilled water
  • ½ tsp sea salt

Nutrition
per 500 g
Calories
8828.2 kJ / 2110 kcal
Protein
31 g
Carbohydrates
140.6 g
Fat
167 g
Saturated Fat
103.6 g
Fibre
21.4 g
Sodium
982.3 mg

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