Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g plums, stones removed and flesh cut into 6 wedges
- 300 g raspberries (fresh or frozen)
- 1 ½ tbsp brown sugar (see Tips)
- 2 tbsp orange juice
- 110 g self-raising flour, plus extra for dusting
- 80 g wholemeal spelt flour (see Tips)
- 1 tsp baking powder
- 90 g butter, chilled and cut into pieces (2-3 cm)
- 1 tsp ground cinnamon
- 2 eggs
- milk, for brushing
- pouring (whipping) cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 729 kJ / 173.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.6 g
- Fat
- 5.5 g
- Saturated Fat
- 2.8 g
- Fibre
- 4 g
- Sodium
- 167.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apricot apple pie
1h 40min
Decadent dark chocolate brownies
2 Std. 15 Min
Rhubarb crumble
45 min
Rice pudding
50 min
Stewed rhubarb with apple and strawberries
30 min
Raspberry-infused vinegar
73 Std. 10 Min
Pear and peach crumble
50 min
Apple sponge pudding
1h 20min
Lemon and white chocolate lava cakes
30 min
Lemon delicious
1h 5min
Cinnamon chocolate self-saucing pudding
1h 5min
Traditional Apple pie
1h 30min