Skip to main content Search
Plum and raspberry cobbler

Plum and raspberry cobbler
3.7 3 ratings
Prep. 20 min
Total 1 h 25 min
8 portions
Sign up for free

Ingredients

  • plums stones removed and flesh cut into 6 wedges
    700 g
  • raspberries (fresh or frozen)
    300 g
  • brown sugar (see Tips)
    1 ½ tbsp
  • orange juice
    2 tbsp
  • self-raising flour plus extra for dusting
    110 g
  • wholemeal spelt flour (see Tips)
    80 g
  • baking powder
    1 tsp
  • butter chilled and cut into pieces (2-3 cm)
    90 g
  • ground cinnamon
    1 tsp
  • eggs
    2
  • milk for brushing
  • pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg
Protein 4.8 g
Calories 729 kJ / 173.5 kcal
Fat 5.5 g
Fibre 4 g
Saturated Fat 2.8 g
Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Stuffed butternut pumpkin with feta

3.9(65)

1 h 50 min

Apple cake

4.3(182)

1 h

Vegetarian quiche

3.8(73)

1 h 55 min

Two-layer chocolate cake

3.2(23)

3 h 20 min

Apple sponge pudding

3.6(69)

1 h 20 min

Steamed quince pudding with spiced syrup

3.2(5)

1 h 20 min

Beetroot, feta and spinach quiche

3.7(94)

1 h 40 min

Cheese and spring onion galette

4.2(25)

1 h 15 min

Asparagus tart with sour cream pastry

4.3(49)

2 h

Pear and peach crumble

4.7(38)

50 min

Apple shortcake

4.5(95)

1 h 50 min

Peach and plum upside-down cake

4.0(35)

50 min