Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 2669.7 kJ / 635.6 kcal
- Protein
- 22.6 g
- Carbohydrates
- 108.7 g
- Fat
- 4.5 g
- Saturated Fat
- 0.6 g
- Fibre
- 34.3 g
- Sodium
- 8.4 mg
In Collections
Alternative recipes
Mother sourdough starter
108h 20 min
Rye sourdough baguettes
27u. 20min
Olive and fennel grissini
25 Std. 30 Min
Dehydrating and Reactivating Sourdough Starter
120h 5min
Rustic Sourdough Bread
28h 10 min
Sourdough pizza base
3 Std. 5 Min
Sourdough Starter Discard Pizza Dough
4h 10 min
Caraway rye bread
18h 20 min
Sourdough Baguettes
15h
Rye seed loaf
28h 10 min
Sourdough Starter Discard Crackers
45 min
Everyday sourdough loaf
4 Std. 20 Min