Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon and thyme oil
- 3 lemons, zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
- 20 g fresh thyme sprigs, plus 1 extra sprig for storing
- 500 g extra virgin olive oil
Mussel stock
- 10 g olive oil
- 5 sprigs fresh thyme, leaves only
- 2 garlic cloves, crushed
- 150 g dry white wine
- 1000 g fresh mussels, scrubbed and debearded (see Tips)
- 300 g pouring (whipping) cream
Creamed Pāua
- 2 tbsp water
- 2 tsp cornflour
- 180 g pāua (see Tips)
- 10 g olive oil
- 1 eschalot
- 1 garlic clove
- salt, to season
- ground pepper, to season
- lemon juice, to taste
- fresh chives, chopped, for garnishing
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 7503.3 kJ / 1786.5 kcal
- Protein
- 48.9 g
- Carbohydrates
- 22.5 g
- Fat
- 164.7 g
- Saturated Fat
- 39.3 g
- Fibre
- 5.5 g
- Sodium
- 2057.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lolly cake
4 Std. 5 Min
Hamburger rolls
2h 20min
Beer batter fish
40min
Minced Meat
35min
Prawn dumplings (xia jiao)
1 Std. 15 Min
NZ mustard sauce
15min
Pani popo (Samoan coconut buns)
3h 25min
Korean marinade
40min
Spooktacular snow cones
10min
Dim sum 'Shao mai'
2 Std.
Tear and share cinnamon scrolls with honey butter
50min
Teriyaki sauce
25min