NZ mustard sauce

NZ mustard sauce

4.3 15 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

milk (see Tips)
250 g
egg
1
white sugar
30 g
plain flour
15 g
Dijon mustard
2 tsp
malt vinegar
40 g
sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 364.7 mg

Protein 2.8 g

Calories 287.1 kJ / 68.6 kcal

Fat 2.3 g

Fibre 0.2 g

Saturated Fat 1.1 g

Carbohydrates 9.2 g

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