![Freeform basic bread Freeform basic bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3167f61ebae7504a393a6feb4580c79b/Derivates/58e5d523cbb5a95386d758f33d3e5954e2ddec7e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g wheat grains (see Tips)
- 300 g water, plus extra to brush
- 2 tsp dried instant yeast
- 20 g extra virgin olive oil
- 420 g baker's flour, plus extra to dust
- 1 tsp sea salt
- mixed seeds, to sprinkle (optional)
- Nutrition
- per 1 slice
- Calories
- 689.6 kJ / 164.8 kcal
- Protein
- 5.1 g
- Carbohydrates
- 30.6 g
- Fat
- 2.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 2 g
- Sodium
- 159 mg
Alternative recipes
Chinese-style chicken
25 Min
Hot cross bun loaf
2h 40min
Banana and oatmeal energy bars
35 Min
Mini herb and garlic pull apart bread
1 Std. 35 Min
Everyday loaf baked in a cast iron pot
1 Std. 45 Min
Thermomumma white sandwich bread loaf
2 godz. 35 min
Portuguese Bread (Pão de água)
3h 30 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min
Chloe's caramel fudge
24h 30min
Thirty second whole orange cake
1h 15min
Spiced fruit loaf
2h 30 min
Vegemite® and cheese scrolls
1 Std. 35 Min