Devices & Accessories
Turmeric and ginger-infused chicken broth
Prep. 10 min
Total 2 h 30 min
6 portions
Ingredients
-
vegetable oil10 g
-
onion cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
raw chicken carcass (see Tips)1
-
water1200 g
-
piece fresh ginger unpeeled and cut into slices4 cm
-
piece fresh turmeric unpeeled and cut into slices4 - 6 cm
-
apple cider vinegar1 tsp
-
sea salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
390.2 mg
Protein
12.3 g
Calories
1258.6 kJ /
300.8 kcal
Fat
25.7 g
Fibre
1.1 g
Saturated Fat
7.1 g
Carbohydrates
4.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Turmeric chicken bone broth
6hod. 10min.
Browned lamb mince
20min.
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min.
Zoodles with Broccoli Pesto
30min.
Indonesian yellow spice paste
40min.
Cooking White Rice
25min.
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4hod. 25min.
Creamy broccoli soup with crispy quinoa (Diabetes)
1hod. 5min.
Basic Chicken Stock
1hod. 10min.
Leftover Vegetable Stock
50min.
Homemade Chicken Stock
50min.
Turmeric chicken bone broth (gut health)
2hod.