Homemade Chicken Stock

Homemade Chicken Stock

5.0 19 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chicken Stock

carrot medium, peeled and quartered
1
onion medium, quartered
1
celery sliced
2 stalks
free range chicken, bone in, skin on in pieces (thighs, breast)
600 - 750 g
water to cover (not higher than max. fill mark)
salt
1 tsp
black peppercorns
1 tsp
coriander seeds
1 tsp
thyme leaf, fresh
5 sprigs
rosemary, fresh
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 482.7 mg

Protein 21.8 g

Calories 1071.5 kJ / 256.1 kcal

Fat 16.9 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

TM Basics - Stocks & Pastes 6 Recipes
Canada

Your Cookidoo 2025 - Homemade Hero 10 Recipes
Canada

You might also like...

Orange Creamsicle Whip

10 min

Carrot Cake

1 h 20 min

Prawn Arrabbiata

30 min

Peeler Mashed Potatoes

35 min

Individual Pineapple Cheesecakes

3 h 50 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Vegetable Stir Fry with Eggs and Rice

40 min

Pasta with chicken, mushrooms and green beans

40 min

Watermelon ice lollies

8 h 15 min

Lemon chicken

50 min

Newfoundland White Bread and Toutons (Frybread)

4 h 40 min

Beef Stew with Cauliflower Mash

2 h