Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Stock
- 1 carrot, medium, peeled and quartered
- 1 onion, medium, quartered
- 1 stalk celery, sliced
- 600 - 750 g free range chicken, bone in, skin on, in pieces (thighs, breast)
- water, to cover (not higher than max. fill mark)
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1071.5 kJ / 256.1 kcal
- Protein
- 21.8 g
- Carbohydrates
- 3.2 g
- Fat
- 16.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.8 g
- Sodium
- 482.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Basic Chicken Stock
1 Std. 10 Min
Turmeric and ginger-infused chicken broth
2 godz. 30 min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2 godz.
Mantao
1h
Acar Timun (Cucumber Acar)
30 min
Tomato Chutney
20 min
Caramelised Onions (400-500 g)
50min
Peeled Garlic
5 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Kopitiam Style Soft Boiled Eggs
15min
All-in-one chicken congee
35min