Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g brown onion, cut into wedges (3-4 cm)
- 100 g celery, cut into pieces (2-3 cm)
- 100 g carrot, cut into pieces (2-3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1175 kJ / 279.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.8 g
- Fat
- 20.4 g
- Saturated Fat
- 3.1 g
- Fibre
- 10 g
- Sodium
- 156 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Browning Beef Strips
15min
Browned beef cubes (medium)
15min
Mirepoix or Vegetables for Soup or Stew
25 min
Sautéed eggplant (300 g)
25 min
Browned beef cubes (well done)
15min
Sautéed capsicum (200 g)
15min
Browned eschalots (250-350 g)
25 min
Browned onions (200 g)
20 min
Browned Beef Cubes (Well Done)
15min
Browned beef strips
15min
Sautéed chicken cubes
15min
Sautéed onions (200 g) with garlic, ginger or chilli
10 min