Devices & Accessories
Chicken stock powder
Prep. 10 min
Total 6 h 35 min
265 g
Ingredients
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Difficulty
easy
Nutrition per 265 g
Sodium
58888.7 mg
Protein
57.1 g
Calories
3171.8 kJ /
758.1 kcal
Fat
27.8 g
Fibre
22.2 g
Saturated Fat
7.6 g
Carbohydrates
71.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vada
2 h 35 min
Chicken and Prawn Siew Mai
45 min
Japanese sizzling hotplate tofu
45 min
Nyonya curry chicken bun
2 h 45 min
Sautéed prawns
15 min
Browned beef cubes (medium)
15 min
Mirepoix
15 min
Furikake
5 min
Ayam golek (coconut roasted spiced chicken)
3 h 20 min
Mala bakkwa (Chinese pork jerky)
24 h 40 min
Green tea ice cream (TM6 only)
24 h 30 min
Hotteok (sweet filled pancakes)
1 h 50 min