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Ingredients
Prawn filling
- 180 g medium-sized prawns, deshelled and patted dry with kitchen towel
- ½ tsp salt
- ¾ tsp sugar
- ¾ tsp white pepper powder
- 1 ½ tsp potato starch
- 1 egg white
- 2 tsp toasted sesame oil
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
Dumpling skin
- 80 g wheat starch
- 80 g potato starch
- 10 g purple sweet potato powder
- 670 g water
- 1 tsp vegetable oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 243 kJ / 58 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 169 mg
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