Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
- 300 - 350 g Spanish onions, cut into pieces
- ½ tsp salt
- 2 dried bay leaves
- 6 whole black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3942.5 kJ / 942.3 kcal
- Protein
- 133.5 g
- Carbohydrates
- 32.3 g
- Fat
- 32.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 3636.4 mg
In Collections
Alternative recipes
Soto Betawi (Beef coconut soup)
1h 45min
Stir-fry Chayote
25min
Es Kuwut (Honeydew and Coconut drink)
15min
Grilled Sirloin Steaks with French Potato Salad
45 min
Black sticky rice pudding
9 godz. 40 min
Madurese Chicken Satay
1h 30min
Chrysanthemum Tofu Soup
2 Std. 10 Min
Sugarcane Water Chestnut Drink
50min
Sous-vide Miso Aubergine
40min
Ginger Garlic Steamed Whole Fish
30 min
Korean Ginseng Chicken
1h 10min
Spiralized Courgette with Shrimp and Lemon Sauce
25min