Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 938.2 kJ / 224.2 kcal
- Protein
- 7 g
- Carbohydrates
- 32.3 g
- Fat
- 9.4 g
- Saturated Fat
- 1.4 g
- Fibre
- 5.6 g
- Sodium
- 165.3 mg
Alternative recipes
All-in celery juice shots
5 dk
Hand Ripped Cabbage
20 Min
Pork Balls
20 Min
Slow-cooked lamb Madras
2小时 15 分钟
Dashi - Japanese stock
No ratings
Indonesian green spice paste
40min
Chocolate Peanut Butter Cups
1 godz. 5 min
Douhua (savoury bean curd)
10u. 25min
Green smoothie
10min
Tri-Colour Ginger Rice
45 Min
Mushroom Beef Balls
50min
Lemongrass, mint and ginger tea
10min