Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g white cabbage, thickest part of the core removed, cut in wedges that fit through feeder tube
- 150 g carrots, peeled
- 130 g plain flour
- 50 g white rice flour
- ½ tbsp ground coriander
- 1 tsp mushroom seasoning powder
- 1 tsp salt
- ¼ tsp ground white pepper
- ½ tsp baking powder
- 300 g water
- cooking oil, for frying
- Nutrition
- per 1 piece
- Calories
- 202 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 107 mg
Alternative recipes
Stir Fried French Beans
15min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Fast and Super Easy Noodles
15min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30min
Stir Fried Potato Shreds
20 Min
Chinese-style chicken
25min
Vegetable bake (Thermomix® Cutter)
55min
Oven baked vegetable chips (Thermomix® Cutter, TM6)
1 Std. 45 Min
Vegetable Fritters
20 Min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Garlic, Olive Oil and Chilli Spaghetti
30min
Sautéed chicken cubes
15min