Tempura vegetables

Tempura vegetables

1.0 1 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil (approx. 2L), to deep fry
egg
1
ice cold water
120 g
sparkling mineral water ice cold
100 g
plain flour
120 g
rice flour
50 g
vegetables of choice, cut into pieces or sliced (see Tips)
300 - 400 g
sea salt flakes to season

Difficulty

easy

Nutrition per 1 portion

Sodium 67.1 mg

Protein 8.6 g

Calories 1000.2 kJ / 239.1 kcal

Fat 2.3 g

Fibre 4.6 g

Saturated Fat 0.7 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45 min

Beef, ale and dumpling stew

2 h 55 min

Slow-cooked lamb Madras

2 h 15 min

Rainbow Bowl

1 h 15 min

Ratatouille Galette (Thermomix® Cutter +)

1 h 30 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Salt-free vegetable stock paste (Diabetes)

55 min

Prawn and broccoli fried rice (Diabetes)

35 min

Piri-piri spatchcock chicken

1 h 30 min

Shortcrust pastry with lard

35 min

Tarte tatin

2 h

Layered Thai green vegetable curry and rice

45 min