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Ingredients
- 100 g light olive oil
- 500 g plain flour, plus extra to dust
- 1 tsp baking powder
- 2 pinches sea salt
- 200 g water
- Nutrition
- per 1 portion
- Calories
- 914.3 kJ / 218.5 kcal
- Protein
- 4.3 g
- Carbohydrates
- 31.9 g
- Fat
- 8.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.1 g
- Sodium
- 51.1 mg
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