Devices & Accessories
Garlic and sage mash
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
royal blue potatoes or desiree potatoes, peeled and cut into evenly sliced pieces (2-3 cm - see Tips)1000 g
-
sea salt1 tsp
-
milk (see Tips)250 g
-
unsalted butter cut into pieces30 g
-
ground black pepper plus extra to season2 pinches
-
extra virgin olive oil4 tbsp
-
garlic cloves thinly sliced2
-
fresh sage leaves only2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
518.8 mg
Protein
7.7 g
Calories
1758.4 kJ /
420.3 kcal
Fat
22.4 g
Fibre
7.2 g
Saturated Fat
7.5 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stywe pap (firm porridge)
40 min
Pizza Bianca
40 min
Vegetable and herb seasoning
4 h
Summer tomato and gin pasta sauce
35 min
South African yellow rice
20 min
Red rice
55 min
Chunky potato waffles with salmon and crispy kale
1 h 15 min
Sourdough soup (White borscht)
96 h 30 min
Rhubarb and vanilla strawberry jam
45 min
Seeded bread loaf
3 h 20 min
Mango and ginger smoothie
5 min
Mushroom bolognaise
45 min