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Mexican pulled pork

Mexican pulled pork
4.8 17 ratings
Prep. 10 min
Total 28 h 10 min
10 portions
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Ingredients

  • cumin seeds
    3 tsp
  • dried oregano
    1 tbsp
  • ground paprika
    1 tsp
  • rock salt
    2 tsp
  • whole black peppercorns
    ½ tsp
  • pork shoulder boneless, skin removed retaining a thin layer fat
    1800 - 2000 g
  • brown onions cut into halves
    2
  • garlic cloves
    5
  • fresh jalapeño chillies trimmed
    2
  • freshly squeezed orange juice
    250 g
  • extra virgin olive oil
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg
Protein 33.4 g
Calories 2095.1 kJ / 500.7 kcal
Fat 37.2 g
Fibre 0.9 g
Saturated Fat 12.2 g
Carbohydrates 6.3 g

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Also featured in

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Australia and New Zealand

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