Mexican pulled pork

Mexican pulled pork

4.8 19 ratings

Prep. 10 min

Total 28 h 10 min

10 portions

Ingredients

cumin seeds
3 tsp
dried oregano
1 tbsp
ground paprika
1 tsp
rock salt
2 tsp
whole black peppercorns
½ tsp
pork shoulder boneless, skin removed retaining a thin layer fat
1800 - 2000 g
brown onions cut into halves
2
garlic cloves
5
fresh jalapeño chillies trimmed
2
freshly squeezed orange juice
250 g
extra virgin olive oil
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg

Protein 33.4 g

Calories 2095.1 kJ / 500.7 kcal

Fat 37.2 g

Fibre 0.9 g

Saturated Fat 12.2 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Chopped Asian Salad

20 min

Spicy chips on a stick (Thermomix® Spiralizer)

10 min

Garlic and sage mash

30 min

Beef Rendang

1 h 35 min

Thai red chicken curry and rice

40 min

Marinated chicken with salsa

40 min

Frozen coconut Margarita

6 h 5 min

Quick pulled pork in beer sauce

35 min

Crispy rice chicken salad with satay sauce

1 h

Shredded Lamb ragù

1 h 25 min

Mango tequila sunrise cocktail (Diabetes)

10 min

Crispy sticky sesame chicken

45 min