![Brioche buns baked in a cast iron pot Brioche buns baked in a cast iron pot](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0e5332fc29a177ec61d00cd14c371adc/Derivates/34838b7e8ff9d5528615abc532f79a1c0b66b8e1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g milk
- 2 tsp dried instant yeast
- 20 g white sugar
- 450 g baker's flour, plus extra to dust
- 1 ½ tsp sea salt
- 80 g salted butter, softened
- 1 egg
- oil, to grease
- 1 egg yolk, lightly beaten
- 1 tbsp sesame seeds, to sprinkle (optional)
- Nutrition
- per 1 portion
- Calories
- 1060.4 kJ / 252.5 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Saturated Fat
- 4.9 g
- Fibre
- 2 g
- Sodium
- 410.9 mg
Alternative recipes
Neapolitan pizza
1 Std. 30 Min
Cinnamon buns
3 Std. 5 Min
Souffle pancakes with berries
40 Min
Hot cross bun loaf
2h 40min
Rustic Sourdough Bread
28 godz. 10 min
Italian sandwich Rolls
2h 45 min
Pizza in Bianco
1 godz. 20 min
Artisan potato bread
2h 5min
Freeform basic bread
1 Std. 35 Min
Everyday loaf baked in a cast iron pot
1 godz. 45 min
Fudgy chocolate cake
50 min
Buttermilk loaf baked in a cast iron pot
2 Std. 25 Min