Skip to main content Search
Artisan potato bread

Artisan potato bread
4.7 65 rating
Prep. 10 min
Total 2 h 5 min
12 slices
Sign up for free

Ingredients

  • extra virgin olive oil plus extra to grease
    20 g
  • potatoes peeled and cut into pieces (1 cm - see Tips)
    150 g
  • water plus 2 tablespoons extra
    135 g
  • buttermilk
    125 g
  • dried instant yeast
    2 tsp
  • sugar
    1 tsp
  • baker's flour plus extra to dust
    500 g
  • sea salt
    1 ½ tsp
  • egg
    1
  • linseeds (flaxseeds) (optional)
    2 tsp
  • pumpkin seeds (optional)
    1 tbsp
  • egg yolk to glaze
    1
  • butter to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 303.8 mg
Protein 7.1 g
Calories 885.1 kJ / 210.7 kcal
Fat 5.9 g
Fibre 1.6 g
Saturated Fat 1.8 g
Carbohydrates 31.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Sourdough potato bread

5.0(10)

5 h

Ajvar (capsicum and eggplant dip)

4.2(13)

50 min

Baguettes

4.7(52)

3 h 45 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(163)

2 h 20 min

Buttermilk loaf baked in a cast iron pot

4.8(184)

2 h 25 min

Brioche buns baked in a cast iron pot

4.7(32)

2 h

Three cheese pides

4.5(46)

1 h 40 min

Black rye bread

4.6(7)

2 h 35 min

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Cheat's Kaiser rolls

4.5(16)

2 h 30 min

Seeded bread loaf

4.7(121)

3 h 20 min

Pani popo (Samoan coconut buns)

4.6(37)

3 h 25 min