Rye bread rolls

Name: Rye bread rolls
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 12 pieces
Ingredients: 400 g plain flour; 100 g rye flour; 2 tsp dried instant yeast; 340 g water; 1 ½ - 2 tsp sea salt

4.8 27 ratings

Prep. 15 min

Total 12 h

12 pieces

Ingredients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg

Protein 4.6 g

Calories 638.4 kJ / 152.6 kcal

Fat 0.5 g

Fibre 2.1 g

Saturated Fat 0.1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

4.9(7)

10min.

Lemon and elderflower ombre cake

4.4(27)

5hod. 30min.

Turmeric chicken bone broth

5.0(10)

6hod. 10min.

Pickled red onions (Thermomix® Cutter, using modes)

5.0(13)

1hod. 50min.

Pickled red onions

3.9(15)

1hod. 50min.

Amaretto biscuits

4.6(42)

30min.

Sautéed leeks (200 g)

4.6(12)

15min.

Spooky shortbread fingers

4.6(29)

1hod. 50min.

Buttermilk rusks

4.5(55)

29hod. 25min.

Parathas

4.7(20)

1hod. 30min.

Tear and share cheese and sunflower garlic bread

4.6(11)

2hod.

Pistachio and lemon curd cake

4.8(96)

1hod. 15min.