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Ingredients
- 400 g plain flour, plus extra to dust
- 100 g rye flour
- 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 638.4 kJ / 152.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 237.5 mg
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