Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g oil
- 200 g leeks, white part only, cut into slices (1-2 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1012 kJ / 241 kcal
- Protein
- 4.2 g
- Carbohydrates
- 7.4 g
- Fat
- 20.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 6.2 g
- Sodium
- 34 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sautéed zucchini (300 g)
15min
Sautéed Leeks (170-200 g)
20 min
Sautéed capsicum (200 g)
15min
Browned eschalots (250-350 g)
25 min
Browned onions (200 g)
20 min
Sautéed eschalots (250-350 g)
No ratings
Caramelised onions (400-500 g)
25 min
Sautéed Red Peppers with Onions
25 min
Sautéed Vegetable Mix for Soups or Stews
25 min
Sautéed onions (200 g) with garlic, ginger or chilli
10 min
Sautéed mushrooms (400 g)
20 min
Sautéed onions (200-300 g)
10 min